Our Farms
Great coffee begins with quality.
At Jose Maria’s Coffee, our collection is built around specialty-grade coffees selected for their quality, character, and cup experience.
But quality is only part of what matters.
Brazil
CUPPING NOTES:Medium Acidity, Smooth Body, Mandarin Orange, Chocolate, Clean Finish
GRADE:SSFC 17/18
REGION:Sul de Minas
ALTITUDE:950-1,100 M
PROCESSING:Natural
VARIETALS:Mundo Novo, Catuai, Icatu, and Bourbon
Guatemala
CUPPING NOTES:Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
GROWER:400 Producers from Huehuetenango
REGION:Huehuetenango, Guatemala
ALTITUDE:1,800-2,000 MASL
PROCESS:Fully Washed and Dried in the Sun and in Mechanical Dryers
VARIETALS:Bourbon, Catuai, and Caturra
SOIL:Clay Minerals
CERT:Conventional
Ethiopia
CUPPING NOTES:Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
REGION:Sidama
ALTITUDE:2,000-2,200 M
PROCESS:Natural and Sun Dried
VARIETALS:Local Heirloom - Sidamo
CERTIFICATION:Conventional
Colombia
CUPPING NOTES:Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
GRADE:Excelso, EP
REGION:Tolima
ALTITUDE:1,500-2,100 M
PROCESS:Washed and Sun Dried
VARIETALS:Caturra, Castillo, and Typica
Sumatra
FARM:Smallholder Producers
REGION:Sumatra
CUPPING NOTES:Black Tea, Brown Spice, Citrus
ALTITUDE:1,000 - 1,500 MASL
PROCESS:Wet-hulled
VARIETALS:Catimor, Typica
CERT:Gr1 DP, Giling Basah
Robusta
OUR ROBUSTA COFFEE ROTATES, FROM FARM LOT TO FARM LOT, THAT CONTINUES TO PROVIDE THE CONSISTENT AND ROBUST TASTE FOR SOME OF YOUR FAVORITE BLENDS